Sunday, April 27
1 - 5 p.m.
Preserve the seasons! Discover the time-honored tools and techniques of safe water bath canning. Participants assist in canning three recipes: a pickle, a tomato, and a fruit. Walk away with canning confidence, a notebook of instructions and recipes, and a jar of each product!
Instructor: Lyn Deardorff, owner and creator, Preserving Now
Fee: $69 (Member $64)
Registration Deadline: April 21