Canning Workshop

Canning Workshop

Sunday, April 27
1 - 5 p.m.

Preserve the seasons! Discover the time-honored tools and techniques of safe water bath canning. Participants assist in canning three recipes: a pickle, a tomato, and a fruit. Walk away with canning confidence, a notebook of instructions and recipes, and a jar of each product!

Instructor: Lyn Deardorff, owner and creator, Preserving Now

Fee: $69 (Member $64)

Registration Closed

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