Easy Autumn Entertaining

Easy Autumn Entertaining

Wednesday, October 23
6:30 – 8:30 p.m.

Whether it's a tailgate at the stadium or a casual dinner with friends, it's important to have seasonal, easy, and tasty recipes at hand. Bonus points if they are good and good for you!

Enjoy a glass of wine and join Chef Virginia Willis as she shares tips, techniques, and recipes for Lemon Pepper Pickled Shrimp; Carolina Grilled Quail with Dijon Mustard Herb Sauce; New Soul Creole Dirty Rice; and Stovetop Apple Pie a la Mode.

Instructor: Virginia Willis, chef and cookbook author, Virginia Willis Culinary Enterprises, Inc

Fee: $59 (Member $54)

Registration Closed

 

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