Farm To Table

Farm To Table

Wednesday, May 8
6:30 - 8:30 p.m.

Enjoy fresh, seasonal Southern fare courtesy of Chef Justin Burdett of Ruka's Table in Highlands, NC. Chef Burdett's passion for locally sourced food, preserving, and foraging promises an evening of delicious food and useful insider tips. Sip a glass of wine as you learn and dine in the Edible Garden Outdoor Kitchen.

Instructor: Chef Justin Burdett, Ruka's Table

Fee: $54 (Member $49)
Registration Deadline: May 1

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