The Flavors of Spring

The Flavors of Spring

Thursday, April 23
6:30 - 8:30 p.m.

Join Chef Brent Banda as he highlights the season's best flavors. Enjoy a beautiful evening in the Edible Garden Outdoor Kitchen dining, sipping wine, and chatting as the chef prepares a four-part small plate menu featuring the freshest local spring produce.

Instructor: Chef Brent Banda, Lure
Fee: $59 (Member $54)
Registration Deadline: April 19

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