Fresh Plates Series

Fresh Plates Series

Third Wednesdays OR Fourth Tuesdays, May - October
6:30 - 8:30 p.m.

Chefs from Atlanta’s favorite neighborhood restaurants provide the rare opportunity to learn how they create their signature dishes. Enjoy a fun evening in the Edible Garden Outdoor Kitchen dining, sipping, and chatting as the chef prepares a four-part small plate menu of dishes you know and love!

Fee per session: $54 (Members $49)

Fee per series: $269 (Members $244)

Register: Registration opens on April 23. Phone registration only at 404.876.5859 ext. 2558. Registration closes one week prior to each session.

Series One (Third Wednesdays)

May 15 – David Bradley, Lure
Registration extended to May 10

June 19 – Russell Kook, La Pietra Cucina

July 17 – Josh Hopkins, White Oak Kitchen & Cocktails

August 21 – Dan Latham, Farm Burger

September 18 – Jenny Levison, Souper Jenny

October 16 – Robert Phalen, One Eared Stag, Holy Taco

Series Two (Fourth Tuesdays)

May 28 – Jeff Sigler, The Lawrence

June 25 – Chip Ulbrich, South City Kitchen

July 23 – Matthew Murphy, Three Blind Mice

August 27 – Sean Telo, STG Trattoria

September 24 – Chris McDade, KR SteakBar

October 22 – Linda Harrell, Cibo e Beve

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