Fresh Plates Series
Fresh Plates Series
Third Wednesdays OR Fourth Tuesdays, May - October
6:30 - 8:30 p.m.
Chefs from Atlanta’s favorite neighborhood restaurants provide the rare opportunity to learn how they create their signature dishes. Enjoy a fun evening in the Edible Garden Outdoor Kitchen dining, sipping, and chatting as the chef prepares a four-part small plate menu of dishes you know and love!
Fee per session: $54 (Members $49)
Fee per series: $269 (Members $244)
Register: Registration opens on April 23. Phone registration only at 404.876.5859 ext. 2558. Registration closes one week prior to each session.
Series One (Third Wednesdays)
May 15 – David Bradley, Lure
Registration extended to May 10
June 19 – Russell Kook, La Pietra Cucina
July 17 – Josh Hopkins, White Oak Kitchen & Cocktails
August 21 – Dan Latham, Farm Burger
September 18 – Jenny Levison, Souper Jenny
October 16 – Robert Phalen, One Eared Stag, Holy Taco
Series Two (Fourth Tuesdays)
May 28 – Jeff Sigler, The Lawrence
June 25 – Chip Ulbrich, South City Kitchen
July 23 – Matthew Murphy, Three Blind Mice
August 27 – Sean Telo, STG Trattoria
September 24 – Chris McDade, KR SteakBar
October 22 – Linda Harrell, Cibo e Beve
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