Pickling & Preserving

Pickling & Preserving

Sunday, July 27
3 - 5 p.m.

Preserve the flavors of summer in a jar. Discover the time-honored tools and techniques of home canning and pickling. Walk away with canning confidence, countless ideas, preserved tomatoes and a jar of pickles! Register early – space is limited!

Instructor: Lyn Deardorff, owner and creator, Preserving Now

Fee: $44 (Member $39)

Registration Deadline: July 21

Register Member

Register Non-Member

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