Spring Dinner Party

Spring Dinner Party

Tuesday, April 15
6:30 - 8:30 p.m.

As the weather warms and new seasonal produce appears, Chef Adrian Villarreal demonstrates four delicious, seasonal dishes with preparation tips to make your next dinner party trouble-free and tasty. Enjoy a glass of wine as you learn and dine in the Edible Garden Outdoor Kitchen.

Instructor: Chef Adrian Villarreal, The Spence

Fee: $59 (Member $54)

Registration Closed

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