Well-Seasoned Chef Series
Well-Seasoned Chef Series
First, Second OR Third Tuesdays, May - October
6:30 - 8:30 p.m.
Join Atlanta’s finest farm-to-table chefs for an intimate culinary experience in the Edible Garden Outdoor Kitchen. Learn from the best as these astonishing chefs prepare a four-part tasting menu with food freshly-harvested from the Edible Garden. Recipes and wine pairings are tailored to bring out the quality and flavors of locally grown produce. Register early – space is limited!
Registrants may choose to sign up for sessions individually or for an entire series of six sessions.
Fee per session: $115
Fee per series: $650
Register: Phone registration only at 404.876.5859 ext. 2559.
Series One (First Tuesdays)
May 7 – Asha Gomez, Cardamom Hill
Sold Out!
June 4 – Jay Swift, 4th & Swift
July 2 – Gerry Klaskala, Aria
August 6 – Adam Evans, The Optimist
Sold Out!
September 3 – Robert Gerstenecker, Park 75
October 1 – Carvel Grant Gould, Canoe
Sold Out!
Series Two (Second Tuesdays)
May 14 – Chris Hall, Local Three
June 11 – AJ Buchanio, Del Frisco's Grille
July 9 – Timothy Magee, Southern Art
August 13 – Todd Richards, The Shed at Glenwood
September 10 – Linton Hopkins, Restaurant Eugene, Holeman & Finch Public House
Sold Out!
October 8 – Drew Belline, No. 246
Series Three (Third Tuesdays)
May 21 – Whitney Otawka, Farm 255
June 18 – Joe Truex, Watershed
July 16 – Duane Nutter, One Flew South
August 20 – Cyrille Holota, BLT Steak
September 17 – Kevin Gillespie, Gunshow
October 15 – Steven Satterfield, Miller Union
Sold Out!
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