Foraging Through the Seasons
Presented by Vickie Shufer
Vickie Shufer is a naturalist, forager, and publisher in Virginia Beach where in 1979 she began her career as a Naturalist/Interpreter for Virginia State Parks. She works with a number of organizations developing programs and leading field trips on edible and medicinal plants. She is the editor and publisher of The Wild Foods Forum newsletter, and she recently published Everything Guide to Foraging, an in-depth guide to identifying, harvesting, and cooking nature’s wild fruits and vegetables.
Her presentation, Foraging Through the Seasons, is a journey through the cycles of life to discover the vast array of plants available at the time of year when you most need them. A book-signing follows the lecture.
Vicki Shufer is also teaching two classes on Saturday, November 9. Register now for these exciting lessons on identifying edible plants in nature:
Wild Food Walk
Nature's Roots & Shoots
The Philip and Elkin Alston Lecture series is made possible by the generous support of the Charles Loridans Foundation. Admission is free and no reservations are required.