Sunday, February 23
1 - 4 p.m.
Be surrounded by the aromas and flavors of vanilla during a celebration of this amazing orchid. Enjoy an afternoon of cooking demonstrations, sensory experiences and delicious vanilla sundaes.
- 2 p.m. - Roasted Chicken with a Honey, Thyme & Vanilla Glaze with Spicy Roasted Carrots and Parsnips
- 3 p.m. - Almond Vanilla Pound Cake with Matcha Crème Anglaise
Free with admission | Free sundaes while supplies last