Saturdays, September 20 - November 22
9:30 - 10:30 a.m.
The Garden is a beautiful and relaxing place to begin your weekend. Learn this ancient Chinese exercise form, designed to increase flexibility and balance. Cultivate your mental focus and physical strength in an enchanting garden setting. More Information
Now is the time to prepare for fall and winter pruning. Proper pruning ensures your plants will be their healthiest and look their best from season to season. Learn all manner of pruning methods including tree and shrub pruning and fall cutbacks along with the proper timing for these techniques. More Information
Transform your pies from good to gourmet by learning how to make pie crust from scratch and incorporating decorating techniques. This hands-on class covers a roll out crust, cream cheese pastry for tassies and tartlets, decorative individual apple pies, chess pie and cranberry tarts. Leave with a few tricks up your sleeve that will make holiday baking easy as pie! More Information
Tuesdays, November 4 - December 2
10 a.m. - 1 p.m. OR 6 p.m. - 9 p.m.
The summer growing season culminates in the fall harvest, when a bounty of fruits and vegetables spill out of the cornucopia reminding us of what the earth provides. In this class students create still-life drawings in colored pencil and/ or black and white mediums. More Information
Atlanta can count on Souper Jenny for healthy soups and salads, including an array of vegetarian options. Celebrate the bounty of the fall garden as Jenny Levison features vegetables in new and fantastic ways. More Information
Give family and friends unique botanical cards. Bring live holiday plants and cuttings, such as evergreens, holly leaves, berries and poinsettias; also bring black cards and envelopes, color pencils and drawing materials, 12" metal ruler, #11 Exacto knife and two 14"x17" gray chipboards. More Information