Saturday, September 6
3 - 5 p.m.
Discover the many delicious sides of chocolate. Taste a variety of cocoa powders, cocoa butter, and chocolate bars and watch Chance Claar-Pressley demonstrate how to transofrm these base ingredients into chocolate syrup, frozen mochas, mint-infused ganache for truffles, nd raw cacao energy bars.
Instructor: Chance Claar-Pressley, My Beloved Bakery
Fee: $49 (Member $44)
Registration Deadline: August 29