Edible Gardening

Basics

Edible Gardening

Basics

Tuesday, April 15
6:30 - 8:30 p.m.

Grow your own healthy and delicious food! Learn the basics and best practices for setting up a lower-maintenance, high-yield garden without using lots of chemicals. Explore bed lay-out, soil preparation, companion planting, crop rotations, and organic spraying.

Instructors:
Moe Hemmings, Senior Horticulturist, Atlanta Botanical Garden

Fee: $29 (Member $24)

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