Fresh Plates Series

Fresh Plates Series

May - October
6:30 - 8:30 p.m.

Chefs from Atlanta’s favorite neighborhood restaurants provide the rare opportunity to learn how they create their signature dishes. Enjoy a fun evening in the Edible Garden Outdoor Kitchen dining, sipping, and chatting as the chef prepares a four-part small plate menu of dishes you know and love!

Fee per session: $59 (Members $54)

Register Member

Register Non-Member

 

July

Wednesday, July 16
Eddie Hernandez, Taqueria del Sol
Sold Out!

Tuesday, July 22
Chad Clevenger, Alma Cocina

Wednesday, July 30
Andrew Isabella, No. 246
Sold Out!

August

Wednesday, August 6
Christopher Blobaum, Article 14

Wednesday, August 20
Derek Dollar, Milton's Cuisine & Cocktails

September

Wednesday, September 17
Costanzo Astarita, Baraonda, Publik Draft House

Tuesday, September 23
Brent Banda, La Tavola Trattoria

Wednesday, September 24
David Gross, Cook Hall

October

Wednesday, October 15
Justin Keith, Food 101
Sold Out!

More October Sessions Coming Soon!