Saturday, June 7
3 - 5 p.m.
What do millet, sorghum, amaranth, quinoa, almond, brown rice, and chestnut flours have in common? They are all gluten-free! Learn about these flours, how to make all-purpose gluten-free flour mix, and how to modify your favorite gluten-free recipes. Participants bake cookies, naan and muffins together.
Instructor: Chance Claar-Pressley, My Beloved Bakery
Fee: $44 (Member $39)
Registration Deadline: June 2